Dough Enhancer

Eileen Jenkins purchased some dough enhancer to can. She now has more than she will be able to use. All of her bread recipes use the same amount of dough enhancer as yeast. Dough enhancer makes lighter, fluffier baked goods with a combination of several dough conditioners. It increases dough strength and extends shelf life and improves texture. If anyone would like to buy a can or two from Eileen the price is $5.65 per can.